Celebrating 60 years of craft, this dark roast melds Colombia’s dark chocolate notes and plush texture with Rwanda’s juicy boysenberry for a cup that’s sweet, vibrant, and velvet on the finish.
Last order date: May 28
Packaging may vary
For 60 years, Peet’s has honored the craft of exceptional coffee. This year’s Anniversary Blend celebrates that milestone and our roots, blending exceptional lots into something fresh and new. Rwanda’s juicy boysenberry notes, lively acidity, and subtle floral aromatics meld with Colombia’s rich dark chocolate, caramel warmth, and plush texture for a cup that’s sweet...
Roast Details
Roast level: 86 out of 100
Light
Dark
Brightness level: 90 out of 100Low
High
Body level: 80 out of 100Light
Full
Attributes
Type: Signature Blend
Origin: Huila, Colombia and Ngozi region, Burundi
Process: Fully Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
Sorry, is the max quantity available for this item.
Recommended French Press InstructionsChemex brewing combines simple function and elegant design. The resulting coffee is clean, bright and particularly rewarding for medium and light roasts.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
Sorry, 19 is the max quantity available for this item.
Chemex
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