Naturally processed coffee cherries from the Minas Gerais region, sweetened by the Brazilian sun and medium roasted to nutty, sweet perfection.
Brazil is the essence of sun-soaked coffee. Naturally cured under the clear Brazilian sky, these beans exude hazelnut warmth, caramel sweetness, and smooth, full body. A tribute to the Minas Gerais region, where the ripe coffee fruit is sun-dried to perfection, creating a truly rich cup.
Roast Details
Roast level: 50 out of 100
Light
Dark
Brightness level: 38 out of 100Low
High
Body level: 50 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Americas
Process: Natural
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time12+ Hours
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Recommended Cold Brew InstructionsThe press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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French Press
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