Everything we love about a Burundi coffee: subtly sweet, bright, and complex, with an elegant, almost syrupy body. First sips of this coffee call to mind the ruby-red brightness of a rooibos tea, followed by juicy notes of crushed cranberry and a rich, warm, malty finish.
Last order date: August 28
Roast Details
Roast level: 71 out of 100
Light
Dark
Brightness level: 80 out of 100Low
High
Body level: 70 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Ngozi Province, Burundi
Process: Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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