A lively dark roast from the peaks of Costa Rica with tasting notes of citrusy limón mandarina, sweet marzipan, and spiced sugar. Online only this month.
Last order date: May 28
Named for the districts that shape its mountains, Zona de Los Santos stretches across Costa Rica’s southern highlands—and it’s from here that we sourced this month’s small batch coffee. On these steep slopes, the cool air slows the ripening of coffee cherries, letting each develop intense, lively flavors. This delicious dark roast opens with floral and cocoa aromas, and on first taste, you’ll detect its...
Roast Details
Roast level: 86 out of 100
Light
Dark
Brightness level: 80 out of 100Low
High
Body level: 60 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Los Santos, Costa Rica
Process: Washed
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
Sorry, 19 is the max quantity available for this item.
Recommended Pour Over InstructionsThe press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
Sorry, is the max quantity available for this item.
French Press
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