With the same richness and character as our regular Sumatra, it’s hard to imagine this is a decaf coffee.
Sumatra comes from the garden plots of small landholders, who process beans by hand, using the semi-washed method, the secret to this coffee's unconstrained flavor and hefty, syrup-like body. Cherries are pulped with a hand-cranked mill, and the seeds hand washed in a basket. Collectors purchase and hull the coffee while still moist, removing the parchment shells and allowing...
Roast Details
Roast level: 75 out of 100
Light
Dark
Brightness level: 38 out of 100Low
High
Body level: 50 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Wet-hulled and Aged
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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Recommended French Press InstructionsPour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
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Pour Over
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