A dark roast with surprising softness. This limited release from the volcanic peaks of El Salvador is layered with notes of milk chocolate, caramel, and orange blossom.
Last order date: April 29
High in the Apaneca–Ilamatepec mountains of El Salvador, among volcanic soils that have shaped coffee for generations, sits the San Carlos Estate. Our April limited release comes from here, where the Borgonovo family has cultivated coffee for more than 50 years. Grown over 1,100 meters above sea level, the coffee cherries grow and ripen slowly in the warm mornings and cool, cloud...
Roast Details
Roast level: 86 out of 100
Light
Dark
Brightness level: 60 out of 100Low
High
Body level: 80 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Apaneca–Ilamatepec region, El Salvador
Process: Fully washed
Brewing Methods
Instructions
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
Sorry, 19 is the max quantity available for this item.
Recommended Pour Over InstructionsThe press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
Sorry, is the max quantity available for this item.
French Press
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