Experience the elegance of Ethiopia, the birthplace of coffee, with this aromatic coffee, meticulously prepared by the washed method.
We have Ethiopia to thank for coffee. It's the birthplace of the bean, which still grows wild there in resplendent diversity. In fact, it's the region's botanical variety that makes Ethiopian coffee so special, bestowing beans with a distinctive appearance and aroma—long and slightly curved, with a beautiful floral scent that reminds some of jasmine blossoms. Ours comes from...
Roast Details
Roast level: 63 out of 100
Light
Dark
Brightness level: 63 out of 100Low
High
Body level: 50 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Washed
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time12+ Hours
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Recommended Cold Brew InstructionsThe press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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French Press InstructionsPour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
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