Celebrate the diverse flavors of the islands with this satisfying blend of tropical single-origin Indo-Pacific coffees.
Created by Alfred Peet and long a favorite of Peet's baristas, Garuda is one of our first blends. It originates in the islands of Papua New Guinea and Indonesia, where each single-origin coffee develops distinctly different flavor characteristics due to the unique production and processing methods across the archipelago. Hand-pulped village coffees impart a rustic earthiness and...
Roast Details
Roast level: 75 out of 100
Light
Dark
Brightness level: 25 out of 100Low
High
Body level: 88 out of 100Light
Full
Attributes
Type: Signature Blend
Origin: Indo-Pacific
Process: Washed and Wet-Hulled
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
Sorry, is the max quantity available for this item.
Recommended French Press InstructionsPour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
Sorry, 19 is the max quantity available for this item.
Pour Over
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