Savor a coffee both potent and refined from the best farm in Antigua, a favorite of our Roastmasters for more than 40 years.
Nestled among three massive volcanoes at an elevation of 5,000 feet, the Antigua Valley of Guatemala produces arguably the world's finest coffee. Only here does the heirloom variety of Arabica bean known as Bourbón develop such a sublimely sweet coffee fruit, with the dry climate stressing trees just enough to give the beans their tantalizingly complex flavors. Among coffee appellations...
Roast Details
Roast level: 75 out of 100
Light
Dark
Brightness level: 63 out of 100Low
High
Body level: 63 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Americas
Process: Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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