Many say Kenyan coffee is the best there is; we don't think there's any better than our Auction Lot— juicy, complex, sweet, and dazzling.
For over 100 years the Kenya Auction has been the ultimate meritocracy for coffee, with the top prices awarded to the most exquisite lots, sampled in cupping rooms around the world. Many say Kenyan coffee is the best there is; we don't think there's any better Kenyan coffee than our Auction Lot. When the crop is at its best, we work with our longstanding partner...
Roast Details
Roast level: 75 out of 100
Light
Dark
Brightness level: 75 out of 100Low
High
Body level: 75 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Africa/Arabia
Process: Washed
Brewing Methods
Instructions
Brewing cold from start to finish results in bold, smooth, refreshing coffee with lower acidity than coffee that’s been brewed hot and then iced.
Total Time12+ Hours
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Recommended Cold Brew InstructionsThe press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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French Press InstructionsPour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
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Pour Over
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