For those seeking complex cups, the rich soil of Papua New Guinea turns Jamaican Blue Mountain beans into one of the world’s best coffees.
Travel just north of Australia and you'll reach the second-largest island on the planet, New Guinea. Blessed with rich volcanic soils and perhaps the most ideal climate for growing coffee, the island is divided evenly between two territories — the Indonesian province of Irian Jaya on the west and the country of Papua New Guinea, where this coffee comes from, on the east...
Roast Details
Roast level: 75 out of 100
Light
Dark
Brightness level: 50 out of 100Low
High
Body level: 75 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Indo-Pacific
Process: Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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Recommended French Press InstructionsPour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.
Total Time~5 Minutes
Chemex 8 Cup Coffeemaker with P Cup$99.95
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