Creamy body and vivid notes of dark honey and papaya, with butterscotch aromatics. Every cup a rare and radiant experience.
Last order date: October 30
Meet nature’s rarity: the peaberry. Unlike typical coffee cherries with two beans (aka flat beans—you know the ones, flat on one side, rounded on the other, look like coffee beans) peaberries are born solo—just one very round, dense bean that grew without its twin. Only 5%–10% of coffee beans are peaberries, and even fewer were selected for this lot. But it’s not just their scarcity that makes peaberries special; because of the way they grow, peaberry coffee...
Roast Details
Roast level: 86 out of 100
Light
Dark
Brightness level: 80 out of 100Low
High
Body level: 80 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Northern & Southern Tanzania
Process: Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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