A fully washed dark roast from a region defined by wet-hulled processing, with notes of tamarind, dried orange peel, and molasses. Uncommon and only available this March.
Last day to order: March 30
From the rugged, high-altitude slopes of Timor-Leste comes a rare departure from tradition: a fully washed coffee from a region long defined by wet-hulled processing. Dark-roasted to showcase both structure and complexity, this limited release offers a syrupy, substantial body with unexpected clarity: bright....
Roast Details
Roast level: 86 out of 100
Light
Dark
Brightness level: 50 out of 100Low
High
Body level: 90 out of 100Light
Full
Attributes
Type: Single Origin
Origin: Garzon, Huila Region, Colombia
Process: Washed
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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