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An aromatic, adventurous medium roast with a flair of spice, thanks in part to cinnamon co-fermentation. Prepare to enjoy and be enveloped by notes of cinnamon bark, dried fig, and clove.
Last order date: October 20
Roast Details
Roast level: 71 out of 100
Light
Dark
Brightness level: 90 out of 100Low
High
Body level: 80 out of 100Light
Full
Attributes
Origin: Sumatra, Guatemala, Costa Rica
Process: Wet-hulled, Washed/ Cinnamon Co-Fermented, Natural
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time~5 Minutes
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